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important Notice! Cold chain food workers, the country calls you to wear good gloves!

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  • Time of issue:2020-11-11
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important Notice! Cold chain food workers, the country calls you to wear good gloves!

On November 8, a loading and unloading worker of a frozen food company in Tianjin tested positive for nucleic acid. Recently, there have been multiple incidents of positive nucleic acid tests for the new coronavirus in imported cold chain food packaging in China. The State Council of China’s Comprehensive Team of Joint Prevention and Control Mechanisms for the Response to the Novel Coronavirus Pneumonia Epidemic issued in October 2020 the "Regulations on Printing and Distributing the New Coronavirus Prevention and Control Technical Guidelines for the Production and Operation of Cold Chain Foods and the New Coronavirus Prevention and Control Disinfection Technical Guidelines for the Production and Operation of Cold Chain Foods" "Notice" to standardize and guide the cold chain food-related units and employees that operate normally during the normalization of the prevention and control of the new crown pneumonia epidemic to implement the main responsibilities of production and operation prevention and control. Let's learn the new regulations related to gloves together today.

 

重要通知!important Notice! Cold chain food workers, the country calls you to wear good gloves!冷链食品从业人员,国家喊你戴好手套!

 

  The notice stipulates the hygiene requirements for employees. According to the "Technical Guidelines for the Prevention and Control of New Coronavirus in Cold Chain Food Production and Operation", the terms of wearing gloves are as follows:

2.4 Hygiene requirements for employees

2.4.2 Do personal protection. Practitioners should wear masks, gloves and overalls when they work. Work clothes are kept clean and tidy, washed regularly, and disinfected when necessary. In addition to work clothes, employees in special positions (fresh slaughter, cutting workshop, etc.) should wear waterproof aprons and rubber gloves according to protective requirements. It is recommended that food workers wear disposable gloves, but they must be replaced frequently, and they should wash their hands between changes and when they are not wearing gloves. To avoid secondary contamination of protective equipment, gloves must be replaced after non-food related activities (such as opening/closing the door by hand and emptying the trash can).

3. Requirements for prevention and control during loading, unloading, storage and transportation

3.1 Sanitary requirements for stevedores

In addition to the general personal hygiene requirements, you should wear work clothes and hats, disposable medical masks or disposable medical surgical masks, gloves, etc. before carrying the goods. Wear goggles and face screens when necessary to avoid frequent contact with the surface of the goods.

4.3 Incoming protection and inspection

4.3.1 Loading and unloading protection. Loading and unloading workers who need to directly contact cold-chain food goods should wear work clothes, disposable medical masks or disposable medical surgical masks, gloves, etc. before moving the goods, and wear goggles and face screens when necessary to avoid frequent contact with the surface of the goods. table.

5.1 Personnel hygiene requirements

in accordance with 2.4 requirements. In addition to work clothes, food operators in special stalls such as fresh slaughter must wear waterproof aprons and rubber gloves.

XYS

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